The Comfort of Homemade Vanilla Pudding
Homemade Vanilla Pudding recipe that requires minimal ingredients, making it accessible for cooks of all skill levels. The process is quick and easy, allowing you to whip up a delicious dessert in no time. Additionally, vanilla pudding is incredibly versatile - you can customize it with different flavors and toppings, making it perfect for any occasion. Lastly, this dessert is a great way to enjoy the comforting flavors of home-cooked treats, bringing warmth and joy to your dining table.
Equipment
- 1 Mixing cup small cup for mixing cornstarch
- 1 Measuring spoon
- 1 Whisk or wooden spoon
- 1 Medium pot
- 1 Saucepan for caramelizing bananas
- 4 Serving cups or bowls
Ingredients
- 3 tbsp Cornstarch
- 4 cups Milk ~ 1 lt
- 1 cup Granulated Sugar ~ 200 gr
- 2 Egg Yolks
- 1 tsp Vanilla Extract
Instructions
- Making Vanilla Pudding1. In a small mixing cup, combine the cornstarch with a little bit of milk, mixing until the cornstarch is completely dissolved.2. In a pot, pour in the remaining milk and add the granulated sugar. Stir until the sugar has dissolved.3. Add the mixed egg yolks to the pot and stir well.4. Pour in the cornstarch-milk mixture and stir again until fully incorporated.5. Add the vanilla extract, then place the pot on medium heat. Stir continuously until the mixture comes to a boil and thickens to a pudding-like consistency.Topping and Garnishing1. In a separate saucepan, lightly spray with oil, then add brown sugar and sliced bananas. Caramelize the banana slices over medium heat until golden and fragrant.2. Pour the pudding into cups, adding the caramelized banana slices (whatever you want to use as garnishing at this point) both as toppings and layered within the pudding.3. For variety, top some cups with walnuts, others with pistachios, and consider adding fresh fruit like peach with a sprinkle of pistachio powder for an extra pop of flavor.
