Syrup For Dessert
Syrup plays a vital role in desserts by enhancing both flavor and texture. It adds a rich sweetness that complements and elevates the overall taste of the dish. Beyond just sweetness, syrup imparts a desirable texture, making pastries and cakes moist and giving treats like baklava a glossy, appealing finish.
Yield: 6 people
Calories: 780kcal
Materials
- 1 cup water
- 1 cup granulated sugar
- ¼ lemon
Instructions
- Start by combining 1 cup of sugar and 1 cup of water in a saucepan. Stir the mixture until the sugar dissolves to help it boil more quickly.
- Once the sugar is fully dissolved and the mixture begins to boil, reduce the heat and let it simmer for 10-12 minutes until it thickens. At this stage, achieving the right syrup consistency is crucial. Test the syrup's consistency by checking how it flows from a spoon. If the last drops are thicker and flow more slowly, the syrup is ready.
- Remove the syrup from the heat and add 1/4 cup of lemon juice. This step is important as the lemon juice prevents the syrup from crystallizing, or becoming too sugary. To ensure your dessert remains crispy, pour hot syrup over a hot dessert. If you prefer your dessert to be softer, pour cold syrup over a hot dessert.
