Baton Salé – French Salty Sticks

Hey there, snack lovers! Craving a touch of French sophistication? Baton Salé recipe is your answer. These crunchy, savory sticks offer a flavorful snack that’s both satisfying and easy to make. Furthermore, with just a few simple ingredients, you’ll create a savory treat that’s great for any occasion!

Try this Baton Salé recipe, a deliciously crunchy snack that’s perfect for any gathering. My easy recipe will guide you through making these irresistible treats from scratch. As a result, you can impress your guests with homemade Baton Salé, ideal for snacking or entertaining. Whether you’re hosting a special event or just need a tasty treat, this Baton Salé recipe will become a go-to favorite. Let’s dive in and create something delicious together!

Tips for Making Perfect Baton Salé – French Salty Sticks:

1. Chill the Dough: Refrigerate the dough before rolling it out to prevent spreading.
2. Roll Evenly: Roll the dough to an even thickness for uniform baking.
3. Season Well: Add a generous pinch of salt or herbs for extra flavor.
4. Preheat the Oven: Ensure your oven is fully preheated for even baking.
5. Watch the Bake Time: Bake until golden brown for the perfect crunch.
6. Cool Completely: Let Baton Salé cool on a wire rack to maintain crispiness.

Best Pairings for French Salty Sticks:

Dips: Pairs perfectly with a variety of dips. Try them with creamy hummus or tangy mustard for an extra burst of flavor.

Wine: Enhance your experience with a glass of wine. A crisp white or a light red wine complements the savory taste of these crunchy sticks beautifully.

Salads: Serve it alongside a fresh, crisp salad. This combination adds a delightful crunch and contrast to your meal.

Cheese Boards: Add to your cheese board for an elegant touch. They pair well with a variety of cheeses, fruits, and nuts, making your board even more delightful.

Soups: Enjoy Baton Salé as a crunchy accompaniment to your favorite soups. They provide a satisfying texture contrast to warm, comforting soups. I love pairing with Roasted Tomato Soup with Burrata Cheese. If you haven’t seen my Roasted Tomato Soup with Burrata Cheese recipe, you definitely should try it! Please let me know how it goes!

Delicious Baton Salé Recipe: Easy French Salty Sticks for Any Occasion

Yeliz

Baton Salé are crispy French sticks that make a delightful snack. Furthermore, this easy recipe contains just a few simple ingredients, including flour, butter, and seasonings. With minimal preparation and straightforward steps, you can quickly create these savory treats. They are ideal for any occasion. Consequently, Baton Salé adds a touch of French elegance to your snack time. Follow my simple guide, and you will enjoy these crunchy, flavorful sticks in no time!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Resting Time 10 minutes mins

Total Time 35 minutes mins

Course Appetizer, Breakfast

Cuisine French

Servings 10 people

Calories 118 kcal

Equipment

• 1 Baking Sheet
• 1 Saucepan
• 1 Pastry Cutter / Knife
• 1 Mixing Bowl

Ingredients

  

Baton Sale Dough

• 3 cups All-purpose Flour (300 gr)
• 1 Egg
• ½ cup Water
• 1 + 1/4 sticks Melted Butter (150 gr)
• 1 pinch salt

For The Topping

• 1 Egg Yolk
• 1 tbsp Everything Bagel Seasoning
• 1 tbsp Grated Parmesan Cheese

Instructions

 

Prepare the Dough

• Preheat your oven to 360°F (180°C). Line a baking sheet with parchment paper. Prepare the ingredients in advance to shorten the preparation time. If desired, add the dried herbs to the ingredients for extra flavor. Sometimes I use thyme and parmesan cheese in the dough – it turns out delicious.
  
• Create a well in the center of the flour. Add the egg and mix it in. Gradually add the water as you mix. Once the egg and water are combined, start adding the melted butter and the salt. Continue adding the butter while incorporating the flour mixture.
  
• Mix until a smooth dough forms. Use your hands to gather the remaining flour and shape the dough into a round ball. Place the dough in a deep container, cover it with plastic wrap, and refrigerate for 10 minutes to allow the butter to chill again and the dough to firm up.
  
• Roll Out the Dough: On a lightly floured surface, roll the dough to about 1/8-inch (3mm) thickness.

  Cut into Sticks: Cut the dough into thin, uniform sticks, about 1/2 inch wide. (I do not measure because I like the uneven appearance of Baton Sale)

Adjust Seasoning and Toppings

• Transfer the dough sticks to the prepared baking sheet. Brush with the egg yolk. Sprinkle with Everything Bagel seasoning and grated Parmesan cheese.

  Bake in the preheated oven for 20 minutes, or until the Baton Salé are golden brown and crispy.
  
• Cool and Serve: Allow the Baton Salé to cool on a wire rack. Enjoy them as a snack or appetizer!
  

Video

Keyword baton sale, baton sale dough, french stick, salty stick