Steak Pizza with Caramelized Onion

Ready to elevate pizza night with a gourmet twist? If you’re a steak lover looking for a new way to enjoy your favorite cut, you’re in for a treat. My steak pizza with onion combines the succulent, juicy flavors of perfectly cooked steak with the sweet, savory notes of caramelized onions. This recipe is ideal for a special occasion or a weeknight dinner that feels a bit more indulgent. Get ready to impress your taste buds and your dinner guests with this easy yet elegant dish!

Imagine the aroma of a bustling kitchen where your senses are tantalized by the rich, savory scent of searing steak. As the steak sizzles in the pan, the anticipation builds, knowing that this perfectly cooked cut will soon grace your pizza. Meanwhile, onions are gently caramelizing, releasing their sweet, mellow fragrance that fills the room with warmth. The pizza dough, rolled out and waiting, will soon be topped with layers of flavor that meld together beautifully. The steak, thinly sliced and golden, joins forces with those tender onions on a bed of gooey mozzarella. As the pizza bakes, the crust transforms into a crispy, golden base, and the cheese bubbles with deliciousness, making your kitchen a haven of mouthwatering aromas. It’s a culinary symphony that promises a steak pizza experience unlike any other.

And there you have it— a steak pizza with onion that’s not only delicious but also incredibly impressive. This dish seamlessly combines tender steak, sweet onions, and melty cheese on a crispy crust, resulting in a pizza that’s perfect for any occasion. Whether you’re treating yourself to a special dinner or hosting a gathering, this recipe is sure to be a hit. Furthermore, be sure to share your steak pizza creations with me on social media and let me know how it turned out! In addition, for more delectable recipes and culinary inspiration, don’t forget to follow my blog.

Tips for Making the Perfect Steak Pizza:

1. Choose Quality Steak: Opt for a well-marbled cut like ribeye or sirloin for the best flavor and tenderness. Quality meat ensures that the steak remains juicy and flavorful even after baking on the pizza.
2. Season Well: Don’t skimp on seasoning the steak. A simple mix of salt, pepper, and fresh garlic enhances the steak’s natural flavors. Season generously for a more pronounced taste.
3. Sear Properly: Sear the steak over high heat to develop a flavorful crust while keeping the inside juicy. Aim for a medium-rare to medium doneness; it will continue to cook slightly when added to the pizza.
4. Rest the Steak: Allow the steak to rest for a few minutes after cooking. This helps the juices redistribute, making the meat more tender and flavorful when sliced.
5. Caramelize Onions Slowly: Cook onions over low heat to achieve perfect caramelization. This process brings out their natural sweetness and adds depth to your pizza.
6. Slice Steak Thinly: Thinly slice the steak against the grain to ensure tender, easy-to-eat pieces. This also helps distribute the steak evenly across the pizza.
7. Preheat Your Oven: Ensure your oven is fully preheated before baking the pizza. A hot oven helps achieve a crispy crust and evenly melted cheese.
8. Use a Pizza Stone: If possible, bake your pizza on a preheated pizza stone. It provides a crispier crust by absorbing excess moisture and distributing heat more evenly.
9. Don’t Overload the Pizza: While it’s tempting to pile on toppings, too many can lead to a soggy crust. Aim for a balanced ratio of steak, onions, and cheese.
10. Finish with Fresh Herbs: After baking, add a sprinkle of fresh herbs like basil, parsley or thyme for a burst of freshness that complements the rich flavors of the steak and onions.

Here are some reasons why cooking a steak pizza is a great idea:

• Enhanced Flavor Profile: Cooking steak on a pizza allows the savory, umami-rich flavors of the steak to meld with other ingredients like cheese, sauce, and onions. This creates a complex and satisfying flavor profile that’s both rich and balanced.
• Versatile Meal Option: Steak pizza offers a unique twist on traditional pizza, providing a hearty and sophisticated alternative to classic toppings. It’s perfect for special occasions or when you want to impress guests with something a bit different.
• Satisfying and Filling: Steak is a protein-packed ingredient that adds substantial heartiness to the pizza. This makes the pizza more filling and satisfying, ideal for a meal that can stand on its own.
• Gourmet Appeal: Combining high-quality steak with fresh, flavorful ingredients elevates the pizza to a gourmet level. It’s a great way to create a restaurant-quality dish at home, bringing a touch of elegance to your pizza night.
• Culinary Creativity: Cooking steak pizza allows for creative experimentation with flavors and textures. You can play around with different types of cheese, sauces, and seasonings to customize the pizza to your liking.
• Comfort Food with a Twist: While pizza is already a beloved comfort food, adding steak brings an extra layer of richness and indulgence, making it a perfect choice for a comforting yet upscale meal.

Cooking steak pizza combines the best of both worlds: the beloved characteristics of pizza with the rich, satisfying qualities of steak. It’s a delicious way to enjoy a classic dish with a gourmet upgrade.

Steak pizza is quite a hearty and flavorful dish, so you’ll want to choose sides and beverages that complement it well. Here are some ideas:

• Salad – A crisp, refreshing salad with a tangy vinaigrette can cut through the richness of the steak. Think arugula, spinach, or a simple mixed green salad.
• Garlic Bread – Always a good choice with pizza, providing extra crunch and flavor.
• Roasted Vegetables – Lightly seasoned and roasted veggies like bell peppers, zucchini, or mushrooms can complement the pizza without overwhelming it.
• Coleslaw – A tangy, crunchy coleslaw can provide a nice contrast to the pizza’s heaviness.
• Roasted Tomato Soup – A creamy and flavorful roasted tomato soup adds a comforting and slightly tangy side that pairs beautifully with the richness of the steak pizza. The soup’s acidity can balance the savory steak, while its warmth adds a cozy touch. Here is my recipe of Roasted Tomato Soup with Burrata Cheese, you should definitely give it a try!

Feel free to mix and match based on your preferences!

Juicy Steak Pizza Recipe: Enjoy a Crunchy and Delicious Homemade Pizza

Yeliz

Discover the ultimate steak pizza recipe with juicy steak and a crunchy crust. This easy homemade pizza combines tender, seared steak with fresh toppings like mozzarella, onions, and thyme, all on a crispy, golden base. Perfect for a gourmet meal at home, this recipe is both flavorful and simple to make.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Resting Time 1 hour hr

Total Time 1 hour hr 39 minutes mins

Course Main Course

Cuisine Italian

Servings 8 people

Calories 668 kcal

Equipment

• 1 Pizza Stone or Baking Sheet
• 1 Saucepan For preparing the tomato sauce
• 1 Skillet or Frying Pan For cooking the steak and sautéing the onions and garlic
• 1 Mixing Bowl
• 1 Small Bowl For activating the yeast
• 1 Rolling Pin

Ingredients

  

For the Pizza Dough

• 5 cups flour 500 gr
• 1 tbsp granulated sugar
• ½ tbsp salt
• 4 tbsp olive oil
• 1 packet instant yeast ~10 gr
• 2 cups warm water ~400 ml

For the Tomato Sauce

• 1 tsp black pepper
• 1 tsp salt
• 1 tbsp butter
• 2 cloves garlic
• 425 gr tomato sauce ~15 oz
• A few sprigs of fresh thyme

For the Topping

• 1 tsp salt
• 1 tsp black pepper
• ½ tsp cumin
• 2 cloves garlic
• 2 medium yellow onion
• A few sprigs of fresh thyme
• 400 gr steak ~ 0.9 pound
• 500 gr mozzarella
• 1 tbsp butter

Instructions

 

1. Prepare the Pizza Dough:

• Activate the Yeast: In a small bowl, combine 2 cups of warm water (about 400 ml) with 1 tablespoon of granulated sugar. Stir to dissolve. Sprinkle 1 packet (approximately 10 grams) of instant yeast over the water. Let it sit for about 5 minutes, or until it becomes frothy.
• Mix Dry Ingredients: In a large bowl, whisk together 5 cups (500 grams) of flour and ½ tablespoon of salt.
• Combine Ingredients: Make a well in the center of the flour mixture. Pour in the activated yeast mixture and 4 tablespoons of olive oil.
• Knead the Dough: Stir until a rough dough forms. Transfer it to a floured surface and knead for about 8-10 minutes, until smooth and elastic.
• Let the Dough Rise: Place the dough in a lightly oiled bowl, turning it to coat all sides with oil. Cover with a damp cloth or plastic wrap. Let it rise in a warm place for about 1 hour, or until doubled in size.

2. Prepare the Tomato Sauce:

• Cook Garlic and Butter: In a saucepan, melt 1 tablespoon of butter over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute, until fragrant.
• Add Tomato Sauce: Stir in 425 grams (about 15 ounces) of tomato sauce, 1 teaspoon of black pepper, and 1 teaspoon of salt.
• Add Thyme: Add a few sprigs of fresh thyme to the sauce. Let it simmer for about 10-15 minutes, stirring occasionally.
• Remove Thyme (if desired): Once the sauce has thickened slightly, remove the thyme sprigs. Set the sauce aside to cool.

3. Prepare the Topping:

• Season Steak: Season 400 grams (approximately 0.9 pounds) of steak with 1 teaspoon of salt, 1 teaspoon of black pepper, and ½ teaspoon of cumin.
• Cook Steak: Slice the steak thinly. In a skillet, melt 1 tablespoon of butter over medium-high heat. Add the steak and cook to your desired doneness, about 3-4 minutes per side for medium-rare.
• Sauté Onions and Garlic: In the same skillet, add a bit more butter if needed. Sauté 2 medium yellow onions, thinly sliced, with 2 cloves of minced garlic until soft and caramelized, about 8-10 minutes. Add a few sprigs of fresh thyme for extra flavor. Remove from the stove and let rest.

4. Assemble and Bake the Pizza:

• Preheat Oven: Preheat your oven to 400°F (200°C). If using a pizza stone, place it in the oven to heat.
• Shape the Dough: Punch down the risen dough and divide it into portions (for four pizzas or two large pizzas). Roll out each portion on a floured surface to your desired thickness. (with this dough recipe, I make 4 thin medium pizzas.)
• Bake the Dough: Transfer the pizza to a baking sheet or pizza stone. Bake for 10 minutes. Remove the dough from the oven.
• Add Sauce and Toppings: Spread a layer of the prepared tomato sauce evenly over the dough. Top with slices of mozzarella cheese, cooked steak, caramelized onions, and garlic.
• Bake: Bake for 15-20 minutes, or until the crust is golden and the toppings are cooked.
• Cool and Serve: Remove the pizza from the oven and let it cool slightly. Slice and serve.

Video

Keyword crust, fresh thyme, onion, pizza, steak