Garlic Bread with Herbs

Few things can evoke a sense of warmth and nostalgia quite like the aroma of freshly baked bread filling the kitchen. When that bread happens to be a garlic bread infused with fragrant herbs, it becomes an irresistible culinary delight. Picture this: warm, buttery slices of bread, each bite releasing a burst of garlicky goodness, perfectly complemented by the freshness of thyme and parsley. This recipe turns simple ingredients into a delightful treat for any occasion, from family dinners to festive gatherings.

The process of making this garlic bread is as rewarding as the final product. It all starts with a Tangzhong. It is simple flour and milk mixture that lends an incredible softness to the bread. The yeast comes alive, and as the dough rises, anticipation builds. Kneading the dough and preparing the filling creates a rhythmic blend of garlic, herbs, and melted cheese aromas. Layering the squares of dough not only creates beautiful texture but ensures that every slice is packed with flavor. As it bakes, your kitchen transforms into a warm haven, promising comfort with every whiff of that golden-brown crust.

Once your garlic bread has cooled and is ready to be devoured, you’ll find it hard to resist the temptation to tear into it right away. Serve it alongside a fresh salad, use it to mop up pasta sauce, or enjoy it on its own. This recipe not only nourishes the body but also feeds the soul, bringing people together around the table. Roll up your sleeves and let the magic happen; this garlic loaf will be a cherished staple in your kitchen.

Tips for Making Perfect Garlic Bread

1. Knead Well: Ensure you knead the dough thoroughly for at least 5-10 minutes to develop gluten, which gives the bread its structure and chewiness.
2. Check Yeast Freshness: Always ensure your yeast is fresh for optimal rising. If in doubt, proof it in warm milk with sugar before mixing into your dough.
3. Use Quality Ingredients: Fresh herbs and good-quality cheese will elevate the flavor of your garlic loaf. Opt for aged Parmesan or fresh mozzarella for the best taste.
4. Don’t Rush the Rise: Allow the dough to rise until it has doubled in size; this step is crucial for light and airy bread.
5. Temperature Control: Bake your loaf in a preheated oven and consider using a baking stone for even heat distribution.

What to Serve With

• Fresh Salad: A crisp green salad with a tangy vinaigrette pairs beautifully with the richness of the garlic loaf.
• Pasta Dishes: Serve alongside your favorite pasta, perfect for soaking up delicious sauces.
• Soup: Pair with a hearty soup for a cozy meal on chilly days.
• Antipasto Platter: Include slices of the garlic loaf as part of a charcuterie or antipasto board.

FAQ Making Garlic Bread

Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute whole wheat flour, but it may result in a denser bread. Consider using a blend of both for a lighter texture.

Q: How can I store leftover garlic bread? A: Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Q: Can I make this bread ahead of time? A: Absolutely! You can prepare the dough and filling in advance, then assemble and bake when you’re ready.

Q: What other fillings can I use? A: Experiment with different cheeses, add sun-dried tomatoes, or incorporate sautéed vegetables for a twist.

Garlic Bread with Herbs

Yeliz

Indulge in this homemade garlic bread, infused with herbs and oozing with cheese. Perfect for any occasion, this easy recipe uses the Tangzhong method for an incredibly soft texture.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Resting Time 1 hour hr 20 minutes mins

Total Time 2 hours hrs 20 minutes mins

Course Appetizer, Main Course

Cuisine American, Italian

Servings 8 people

Calories 220 kcal

Equipment

• Mixing bowls
• Measuring cups and spoons
• Stand mixer or dough scraper optional
• Baking pan
• Plastic wrap
• Knife and cutting board

Ingredients

  

Tangzhong

• 20 g flour
• 100 ml whole milk

Dough

• 270 g flour
• 100 ml whole milk
• 2 tsp yeast (~6 g)
• 1 tbsp sugar (~18 g)
• 1 egg
• 30 g butter (room temp)
• ½ tbsp salt (~10 g)

Filling

• 120 g shredded cheese Olive oil (Parmesan, mozzarella, or white cheddar)
• 2 cloves garlic
• a few sprigs of fresh thyme
• 1/4 bunch of parsley
• 70 g butter (room temp)
• a pinch of salt and black pepper
• 1 tbsp olive oil

Instructions

 

• 1.Make Tangzhong: by mixing 20 g flour with 100 ml whole milk, set aside to cool.

  2.Prepare the Dough: Mix 100 ml warm milk, sugar, and yeast; let it activate for 5 minutes.

  3.In a bowl, mix the remaining ingredients (including Tangzhong and yeast mixture) except butter, knead the dough.

  4.Incorporate the butter and knead for another 5 minutes.

  5.Place dough in a greased bowl, cover, and let rise for 45 minutes.

  6.Prepare the filling: chop parsley, garlic, and thyme, then mix with soft butter, salt, pepper, and olive oil.

  7.Punch down the dough, flatten it into a 12-inch square.

  8.Spread the filling and sprinkle with cheese, cut into 16 squares.

  9.Stack squares in a baking pan, cover, and let rise for another 45 minutes.

  10.Preheat the oven to 350°F (177°C) and bake for about 40 minutes.

  11.Cool for 10 minutes before serving.
  

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Keyword garlic, garlic bread, quick bread, soft bread