Creamy Chicken Soup

As the crisp autumn air settles in, there’s nothing quite like a warm, comforting bowl of Creamy Chicken Soup to chase away the chill. This rich, creamy delight, bursting with the flavors of tender chicken and aromatic herbs, is a dish that warms the heart and brings a smile to the face. Paired with crispy salty sticks, it transforms a simple meal into a cozy feast, perfect for gathering around the table with loved ones.

The secret to the velvety texture of this soup lies in the careful preparation of the ingredients. As I simmered the chicken thighs, the aroma of thyme and pepper filled my kitchen, transporting me back to my mom’s home, where family meals were a cherished ritual. After shredding the chicken and combining it with the creamy broth, the vibrant colors of the smoked paprika topping added a touch of elegance. Each spoonful was a reminder of warmth and nostalgia, a perfect blend of flavors that envelops you like a favorite blanket.

With every sip of this Creamy Chicken Soup, I was reminded of the simple pleasures in life. It’s a dish that not only nourishes the body but also nourishes the soul, perfect for chilly evenings or when you need a little extra comfort. Serve it with those delightful salty sticks for the ultimate experience, and you’ll find yourself craving it again and again. This recipe is a celebration of home-cooked goodness—comfort food at its finest!

Tips for Making Perfect Creamy Chicken Soup

1. Quality Ingredients: Use fresh herbs and high-quality chicken for the best flavor. Organic chicken thighs will add richness to the soup.
2. Temperature Control: When adding the heavy cream, do so slowly and stir continuously to prevent it from curdling due to temperature differences.
3. Broth Matters: If you can, use homemade chicken broth; it enhances the depth of flavor in your soup and makes it even more comforting.
4. Let It Rest: Allow the soup to sit for a few minutes after cooking. This lets the flavors meld together.
5. Garnish Creatively: Top with croutons, a drizzle of cream, or extra herbs for a beautiful presentation.

What to Serve With

Alongside the Creamy Chicken Soup, the salty sticks make a perfect companion. Their crunchiness contrasts beautifully with the creamy soup, adding an extra layer of texture. You might also consider a simple green salad or garlic bread to round out the meal.

Here are some tips for making the perfect creamy chicken soup:

Tips for Making Perfect Creamy Chicken Soup

1. Use Quality Ingredients: Fresh, high-quality chicken and vegetables will enhance the flavor of your soup. Opt for bone-in chicken for a richer broth.
2. Sauté Aromatics: Start by sautéing onions, garlic, and celery in butter or oil. This builds a flavorful base for your soup.
3. Add Depth with Broth: Use homemade or low-sodium chicken broth to control salt levels and add more flavor. You can also enhance the broth with herbs and spices.
4. Incorporate Vegetables: Include a variety of vegetables like carrots, potatoes, and peas. Cut them uniformly for even cooking.
5. Thicken Wisely: For a creamy texture, add a roux (flour and fat mixture) or a cornstarch slurry. Alternatively, puree a portion of the soup for natural thickness.
6. Control the Creaminess: For a lighter soup, use half-and-half or milk instead of heavy cream. Stir in the cream at the end to prevent curdling.
7. Season Gradually: Season the soup as you go. Start with salt and pepper, and adjust to taste before serving.
8. Finish with Fresh Herbs: Add fresh herbs like parsley or thyme just before serving for a burst of freshness.
9. Let It Rest: Allow the soup to sit for a few minutes after cooking. This lets the flavors meld together.
10. Garnish Creatively: Top with croutons, a drizzle of cream, or extra herbs for a beautiful presentation.

Creamy Chicken Soup | Cozy Comfort Food

Yeliz

Enjoy a warm bowl of Creamy Chicken Soup, enriched with tender chicken and fresh thyme, topped with a smoky buttery drizzle. Perfectly paired with crispy salty sticks for a cozy meal.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course, Soup

Cuisine Comfort Food

Servings 4 people

Calories 450 kcal

Equipment

• Large pot for cooking chicken
• Strainer for broth
• Another pot for the soup
• Pastry cutter for shredding chicken
• Saucepan for buttery topping
• Stirring spoon
• Measuring spoons and cups

Ingredients

  

Soup Ingredients

• 4 pieces 4 pieces chicken thighs
• 2 tbsp butter
• 2 tbsp flour (use 3 tbsp if you desire more creamy texture)
• 200 ml heavy cream
• 800 ml water (we'll make chicken broth)
• 1 tsp salt
• 8-10 pieces black peppercorns
• A few springs of fresh thyme

For Topping and Garnishing

• 2 tbsp butter
• 1 tsp smoked paprika
• A few springs of fresh thyme

Instructions

 

• 1.Place chicken thighs in a pot and cover with water.

  2.Add black peppercorns and fresh thyme, then boil until cooked.

  3.Remove chicken and shred into pieces.

  4.In another pot, melt butter, add flour, and mix.

  5.Strain and pour chicken broth into the pot with flour mixture.

  6.Stir, then add shredded chicken.

  7.Slowly mix in heavy cream.

  8.Let the soup boil, then simmer for 2-3 minutes.

  9.For the topping, melt butter, add smoked paprika, and mix.

  10.Serve soup in cups, drizzling with buttery topping and garnishing with thyme.

  11.Enjoy!
  

Video

Notes

 

I had frozen salty stick dough. You can check out my recipe for Baton Salé | French Salty Sticks

I added 1/2 tablespoon of tomato paste and 1/2 cup of shredded Parmesan cheese into the dough before shaping it. The rest of the recipe and the instructions remain the same.

Keyword chicken, creamy, soup